Banana elixir

Homebrew can get complex but this recipe for banana-infused Jameson is as simple as it gets.

You don't even need to take notes:

Slice three bananas, toss them into a sealable jar (a large Mason jar is fine; I used Tupperware), and fill with Jameson Irish Whiskey. Open in 3-4 days and strain to remove the bananas. What's left is a cloudy but golden liquid that tastes great when served over a single ice cube.